YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes with Fresh Berries
Wholesome blender pancakes made with protein-rich cottage cheese and oats, griddled until golden and topped with juicy fresh berries.
INGREDIENTS
2/3 cup Low-fat Cottage Cheese
1/2 cup Egg Whites
1/2 cup Rolled Oats
1/2 cup Mixed Berries
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
PREPARATION
Combine the cottage cheese, egg whites, rolled oats, baking powder, and vanilla extract in a high-speed blender.
Blend the mixture on high until the batter is completely smooth and the oats are finely processed.
Heat a large non-stick skillet over medium-low heat and lightly mist with cooking spray.
Pour the batter into the skillet to form three or four small pancakes, ensuring they do not touch.
Cook for 3-4 minutes until small bubbles appear on the surface and the edges look set.
Carefully flip the pancakes and cook for another 2 minutes until the bottoms are golden-brown.
Transfer to a plate and top with the fresh berries for a burst of juicy sweetness.