NUTRITION

SERVINGS

INGREDIENTS

7 oz Black tiger shrimp

1 medium Russet potato

1.5 cups Green beans

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the russet potato into 1/2-inch cubes and toss them on the baking sheet with 0.5 tbsp of the olive oil, sea salt, and black pepper.

• 3

  Roast the potatoes for 20 minutes until they begin to turn golden and tender.

• 4

  Move the potatoes to one side of the pan, add the trimmed green beans to the other side, and roast for an additional 10-12 minutes until the beans are crisp-tender.

• 5

  While the vegetables finish roasting, heat the remaining 0.5 tbsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until the aroma is fragrant.

• 7

  Add the black tiger shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and perfectly curled.

• 8

  Combine the roasted potatoes and green beans into the skillet, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.