Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Chickpea pasta; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 clove Garlic; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Sautéed succulent shrimp tossed with al dente chickpea pasta in a velvety garlic-ghee sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

52.7g

Fat

16.2g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Chickpea pasta

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the ghee is shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant.
4
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
5
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque.
6
Stir the baby spinach into the skillet and cook for 1 minute until the leaves are just wilted.
7
Drain the pasta, reserving two tablespoons of the cooking water, and add both to the skillet.
8
Toss everything together with the lemon juice and fresh parsley until the pasta is coated in the silky garlic butter sauce.