Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Sizzling lean beef patties topped with crispy turkey bacon and melted cheddar, served on a toasted sprouted bun with savory, golden caramelized onions.

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NUTRITION

489kcal
Protein
47.4g
Fat
23.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Nitrate-free turkey bacon

0 slices Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Avocado oil

0.5 whole Sprouted grain bun thin

1 leaf Romaine lettuce

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Thinly slice the yellow onion and sauté in avocado oil over medium-low heat for 15-20 minutes until deeply caramelized and golden.

  • 2

    In a separate skillet, cook the turkey bacon over medium heat until crisp, then set aside on a paper towel.

  • 3

    Divide the ground beef into two 3-ounce portions and press them into thin patties.

  • 4

    Season both sides of the beef patties with sea salt, black pepper, and garlic powder.

  • 5

    Increase the skillet heat to medium-high and sear the patties for 3 minutes per side until a crust forms.

  • 6

    Place the cheddar cheese slice on one patty, stack the second patty directly on top, and cover the pan for 30 seconds to melt the cheese.

  • 7

    Lightly toast the sprouted grain bun thin in the skillet or a toaster.

  • 8

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patties, crispy turkey bacon, and caramelized onions.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Sizzling lean beef patties topped with crispy turkey bacon and melted cheddar, served on a toasted sprouted bun with savory, golden caramelized onions.

NUTRITION

489kcal
Protein
47.4g
Fat
23.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Nitrate-free turkey bacon

0 slices Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Avocado oil

0.5 whole Sprouted grain bun thin

1 leaf Romaine lettuce

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Thinly slice the yellow onion and sauté in avocado oil over medium-low heat for 15-20 minutes until deeply caramelized and golden.

  • 2

    In a separate skillet, cook the turkey bacon over medium heat until crisp, then set aside on a paper towel.

  • 3

    Divide the ground beef into two 3-ounce portions and press them into thin patties.

  • 4

    Season both sides of the beef patties with sea salt, black pepper, and garlic powder.

  • 5

    Increase the skillet heat to medium-high and sear the patties for 3 minutes per side until a crust forms.

  • 6

    Place the cheddar cheese slice on one patty, stack the second patty directly on top, and cover the pan for 30 seconds to melt the cheese.

  • 7

    Lightly toast the sprouted grain bun thin in the skillet or a toaster.

  • 8

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patties, crispy turkey bacon, and caramelized onions.