YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked oats combined with protein-rich Greek yogurt and juicy strawberries, creating a creamy texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.5 tbsp maple syrup
0.13 tsp sea salt
PREPARATION
Wash and hull the fresh strawberries, then dice them into small, uniform pieces.
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and sea salt, whisking until the texture is completely smooth.
Add the rolled oats and chia seeds to the yogurt mixture, stirring well to ensure the seeds are evenly distributed.
Fold in half of the diced strawberries and the maple syrup to infuse the oats with natural sweetness.
Spoon the mixture into a glass mason jar and top with the remaining diced strawberries.
Cover with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Give the oats a quick stir before eating to incorporate the strawberry juices.