YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with creamy avocado and fresh berries for a bright, energizing start.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 links Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the pan, browning for about 3 minutes.
Add the baby spinach to the skillet and stir until the leaves are wilted and bright green.
Lower the heat to medium and pour in the liquid egg whites.
Use a spatula to gently fold the eggs until they are cooked through and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt.
Top with sliced avocado and serve alongside the fresh blueberries.