YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Chilled Greek yogurt and chia seeds mixed into a thick pudding, topped with juicy blueberries and crunchy sliced almonds for a refreshing morning bite.
INGREDIENTS
3 tbsp Chia seeds
1 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.5 cup Fresh blueberries
0.5 oz Sliced almonds
1 tsp Lemon zest
PREPARATION
In a medium glass jar or bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.
Add the chia seeds and lemon zest to the yogurt mixture, stirring thoroughly to ensure the seeds are evenly distributed and not clumped together.
Cover the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, remove the pudding from the refrigerator and give it a vigorous stir to break up any settled seeds and achieve a uniform consistency.
Top the pudding with fresh blueberries and sliced almonds to add a bright burst of fruit flavor and a satisfying textural crunch.