YOUR SOLIN GENERATED RECIPE
Chocolate Chia Seed Pudding with Berries
Chilled chia seeds and velvety Greek yogurt whisked with rich cocoa and protein, topped with a burst of vibrant fresh berries.
INGREDIENTS
0.25 cup chia seeds
1 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.5 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
0.5 cup fresh raspberries
0.25 tsp vanilla extract
1 tsp monk fruit sweetener
PREPARATION
In a medium glass jar or bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit until the mixture is completely smooth.
Fold in the chia seeds, stirring vigorously for at least one minute to ensure they are evenly distributed and no clumps remain.
Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, allowing the seeds to absorb the liquid and transform into a thick pudding.
Before serving, give the pudding a final stir to loosen the texture and ensure a creamy consistency.
Top the pudding with fresh raspberries for a bright, tart contrast to the rich chocolate base.