YOUR SOLIN GENERATED RECIPE
Blended Chocolate Chia Seed Pudding
Whipped into a velvety smooth mousse, this chocolate chia pudding combines protein-rich Greek yogurt and decadent cocoa for a rich, satisfying breakfast.
INGREDIENTS
3 tbsp chia seeds
0.75 cup non-fat Greek yogurt
1 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
0.5 cup unsweetened almond milk
1 tsp pure maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the chia seeds, Greek yogurt, chocolate protein powder, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt into a high-speed blender.
Blend on high for approximately 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized into a creamy mousse.
Transfer the mixture into a glass jar or bowl and cover tightly with a lid or wrap.
Refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken and reach its final consistency.
Stir the pudding once before serving and enjoy chilled.