Blended Chocolate Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blended Chocolate Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blended Chocolate Chia Seed Pudding

Whipped into a velvety smooth mousse, this chocolate chia pudding combines protein-rich Greek yogurt and decadent cocoa for a rich, satisfying breakfast.

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NUTRITION

413kcal
Protein
47.5g
Fat
13.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

0.75 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

0.5 cup unsweetened almond milk

1 tsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chia seeds, Greek yogurt, chocolate protein powder, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt into a high-speed blender.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized into a creamy mousse.

  • 3

    Transfer the mixture into a glass jar or bowl and cover tightly with a lid or wrap.

  • 4

    Refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken and reach its final consistency.

  • 5

    Stir the pudding once before serving and enjoy chilled.

Blended Chocolate Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blended Chocolate Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blended Chocolate Chia Seed Pudding

Whipped into a velvety smooth mousse, this chocolate chia pudding combines protein-rich Greek yogurt and decadent cocoa for a rich, satisfying breakfast.

NUTRITION

413kcal
Protein
47.5g
Fat
13.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

0.75 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

0.5 cup unsweetened almond milk

1 tsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Place the chia seeds, Greek yogurt, chocolate protein powder, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt into a high-speed blender.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized into a creamy mousse.

  • 3

    Transfer the mixture into a glass jar or bowl and cover tightly with a lid or wrap.

  • 4

    Refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken and reach its final consistency.

  • 5

    Stir the pudding once before serving and enjoy chilled.