Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz lean beef sirloin; 1.5 cups beef bone broth; 0.5 cup yellow onion; 1 tsp olive oil; 1 oz gruyere cheese; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tbsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and tender lean beef strips in a rich bone broth, topped with bubbly, melted Gruyere cheese for a savory and comforting finish.

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NUTRITION

Protein

47.4g

Fat

20.9g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz lean beef sirloin

1.5 cups beef bone broth

0.5 cup yellow onion

1 tsp olive oil

1 oz gruyere cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp balsamic vinegar

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PREPARATION

1
Heat olive oil in a heavy-bottomed pot over medium-low heat.
2
Add the sliced yellow onions and sea salt, cooking slowly for 20 minutes until they are deeply caramelized and golden brown.
3
Stir in the minced garlic, fresh thyme, and black pepper, sautéing for one minute until the aromatics are fragrant.
4
Increase the heat to medium and add the lean beef sirloin strips to the pot, searing quickly until they are just browned on the outside.
5
Pour in the balsamic vinegar to deglaze the pan, using a wooden spoon to scrape up all the flavorful browned bits from the bottom.
6
Add the beef bone broth and bring the mixture to a gentle simmer for 10 minutes to allow the flavors to meld together.
7
Ladle the soup and beef into an oven-safe crock or deep bowl.
8
Top the soup with the shredded Gruyere cheese and place it under a broiler for 2-3 minutes until the cheese is melted and bubbly.