Name: Sriracha Tuna Seaweed Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz canned tuna in water; 0.5 cup cooked jasmine rice; 1 tbsp avocado oil mayonnaise; 1 tbsp sriracha sauce; 0.25 cup diced cucumber; 1 tbsp sliced green onion; 5 sheets roasted seaweed snacks; 1 tsp toasted sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Tuna Seaweed Rice Bowl

Flaky tuna folded into a spicy sriracha cream sauce served over warm rice with crisp cucumber and salty seaweed sheets.

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NUTRITION

Protein

40.1g

Fat

15.6g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water

0.5 cup cooked jasmine rice

1 tbsp avocado oil mayonnaise

1 tbsp sriracha sauce

0.25 cup diced cucumber

1 tbsp sliced green onion

5 sheets roasted seaweed snacks

1 tsp toasted sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
2
Stir in the avocado oil mayonnaise, sriracha, sea salt, and black pepper until the tuna is well coated and creamy.
3
Place the warm cooked jasmine rice in the center of a serving bowl.
4
Top the rice with the sriracha tuna mixture, diced cucumber, and sliced green onions.
5
Garnish with toasted sesame seeds and serve with seaweed sheets for scooping.