NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 tbsp ghee

2 cloves garlic

1.5 slices sourdough bread

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon juice

PREPARATION

• 1

  Pat the shrimp dry with a paper towel to ensure a perfect sear, then season both sides with sea salt, black pepper, and red pepper flakes.

• 2

  Heat a large skillet over medium heat and melt the ghee until it is shimmering and coats the bottom of the pan.

• 3

  Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to let the garlic brown or burn.

• 4

  Place the shrimp in the skillet in a single layer and cook for 2 minutes without moving them to develop a golden crust.

• 5

  Flip the shrimp and cook for another 1-2 minutes until they are pink, opaque, and firm to the touch.

• 6

  While the shrimp cooks, toast the sourdough slices in a toaster or under a broiler until they are golden and crisp.

• 7

  Remove the skillet from the heat, stir in the lemon juice to brighten the sauce, and serve the shrimp immediately over the toasted sourdough bread.