YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Mixed Berries
Whisked Greek yogurt layered with fresh mixed berries and honey, topped with a handful of toasted slivered almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Stir the honey into the Greek yogurt until completely smooth.
Spoon half of the yogurt mixture into a serving glass or jar.
Add a layer of half the mixed berries and half the slivered almonds.
Top with the remaining yogurt and the rest of the berries.
Finish with a final sprinkle of toasted slivered almonds.