Herb-Grilled Halloumi with Lentil-Tomato Stew and Charred Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Halloumi with Lentil-Tomato Stew and Charred Broccolini

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Halloumi with Lentil-Tomato Stew and Charred Broccolini

Sautéed lentils and tomatoes simmered with spicy harissa, served with herb-grilled halloumi and charred broccolini for a smoky finish.

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NUTRITION

543kcal
Protein
48.5g
Fat
16.8g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

60g Halloumi Cheese

200g Cooked Lentils

15g Nutritional Yeast

100g Broccolini

100g Diced Tomatoes

1 tsp Harissa Paste

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PREPARATION

  • 1

    Simmer lentils in water until tender then drain well.

  • 2

    Combine diced tomatoes with harissa and nutritional yeast in a saucepan to create a thick spicy base.

  • 3

    Stir the lentils into the tomato mixture and season with fresh herbs.

  • 4

    Sear the halloumi slices in a hot grill pan until golden brown on both sides.

  • 5

    Char the broccolini in the same pan until tender and slightly blackened.

  • 6

    Serve the warm lentil stew topped with the grilled cheese and a side of greens.

Herb-Grilled Halloumi with Lentil-Tomato Stew and Charred Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Halloumi with Lentil-Tomato Stew and Charred Broccolini

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Halloumi with Lentil-Tomato Stew and Charred Broccolini

Sautéed lentils and tomatoes simmered with spicy harissa, served with herb-grilled halloumi and charred broccolini for a smoky finish.

NUTRITION

543kcal
Protein
48.5g
Fat
16.8g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

60g Halloumi Cheese

200g Cooked Lentils

15g Nutritional Yeast

100g Broccolini

100g Diced Tomatoes

1 tsp Harissa Paste

PREPARATION

  • 1

    Simmer lentils in water until tender then drain well.

  • 2

    Combine diced tomatoes with harissa and nutritional yeast in a saucepan to create a thick spicy base.

  • 3

    Stir the lentils into the tomato mixture and season with fresh herbs.

  • 4

    Sear the halloumi slices in a hot grill pan until golden brown on both sides.

  • 5

    Char the broccolini in the same pan until tender and slightly blackened.

  • 6

    Serve the warm lentil stew topped with the grilled cheese and a side of greens.