Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside crispy turkey bacon and creamy sliced avocado.

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NUTRITION

336kcal
Protein
33.8g
Fat
19.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

170g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until it is just wilted.

  • 5

    Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula, cooking until they are firm and fluffy.

  • 7

    Plate the scramble with the crispy turkey bacon and top with freshly sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside crispy turkey bacon and creamy sliced avocado.

NUTRITION

336kcal
Protein
33.8g
Fat
19.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

170g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the baby spinach.

  • 4

    Sauté the spinach for 1-2 minutes until it is just wilted.

  • 5

    Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula, cooking until they are firm and fluffy.

  • 7

    Plate the scramble with the crispy turkey bacon and top with freshly sliced avocado.