Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.2 cups shredded Green Cabbage; 0.6 cups shredded Red Cabbage; 0.25 cups grated Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to perfection and served over a colorful medley of shredded cabbage and carrots with a zesty, tangy vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

13.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.2 cups shredded Green Cabbage

0.6 cups shredded Red Cabbage

0.25 cups grated Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper to taste.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, thinly shred the green and red cabbage and grate the carrots into a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard until emulsified.
5
Pour the dressing over the cabbage and carrot mixture and toss thoroughly to coat.
6
Slice the grilled chicken into thin strips and serve immediately over the crunchy slaw.