YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry thoroughly.
In a clean glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to form the first layer.
Add half of the mixed berries on top of the yogurt layer, followed by half of the slivered almonds.
Drizzle half of the honey over the almond layer for a touch of natural sweetness.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Finish with the final drizzle of honey and serve immediately, or refrigerate for 10 minutes to allow the flavors to meld.