YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with browned turkey sausage and wilted baby spinach, finished with a pinch of sea salt for a clean and smoky finish.
INGREDIENTS
0.75 cup Egg Whites
2.6 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Season with sea salt and black pepper to taste.