YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh blueberries and toasted pecans for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
10g Pecan Halves
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder to avoid clumps
Whisk vigorously for two minutes until the mixture becomes light and airy
Gently fold in half of the fresh blueberries
Transfer the mousse to a chilled serving bowl
Top with the remaining blueberries and chopped pecans