NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 slice sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp sugar-free ketchup

1 tsp yellow mustard

1 tbsp finely chopped dill pickles

0.25 tsp garlic powder

0.25 tsp smoked paprika

2 large butter lettuce leaves

2 slices tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, mustard, chopped pickles, garlic powder, and smoked paprika until smooth.

• 2

  Divide the ground beef into two equal portions and shape them into thin, wide patties.

• 3

  Season both sides of the beef patties with sea salt and black pepper.

• 4

  Heat a large non-stick skillet over medium-high heat and cook the bacon slices until they reach your desired crispness.

• 5

  Remove the bacon and set aside on a paper towel, leaving a small amount of fat in the pan for flavor.

• 6

  Place the beef patties in the hot skillet and sear for 3 to 4 minutes per side until fully cooked through.

• 7

  During the last minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to melt the cheese.

• 8

  Lay out the butter lettuce leaves and layer with the tomato slices, red onion, and the double-stacked burger patties.

• 9

  Top the beef with the cooked bacon slices and a generous dollop of the prepared secret sauce before wrapping or serving.