Name: Roasted Garlic Herb Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked quinoa; 1 cup asparagus; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Herb Shrimp

Oven-roasted succulent shrimp and tender asparagus tossed in a fragrant garlic-herb oil, served over a bed of fluffy, nutty quinoa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.9g

Fat

18.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked quinoa

1 cup asparagus

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper.
3
Place the peeled shrimp and trimmed asparagus pieces onto the prepared baking sheet in a single layer.
4
Drizzle the garlic-herb oil mixture over the shrimp and asparagus, tossing thoroughly to ensure every piece is well-coated.
5
Roast in the center of the oven for 8 to 10 minutes, or until the shrimp are pink, opaque, and slightly curled.
6
Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with chopped parsley.
7
Serve the roasted shrimp and asparagus over the warm cooked quinoa to soak up the flavorful pan juices.