Name: Ground Beef and Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup bell peppers; 0.5 cup yellow onion; 1 clove garlic; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with smoky spices for a savory, nutrient-dense skillet meal that is incredibly juicy.

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NUTRITION

Protein

48.2g

Fat

32.7g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup bell peppers

0.5 cup yellow onion

1 clove garlic

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp dried oregano

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.
3
Stir in the sliced bell peppers and diced onion, cooking until the vegetables are tender and slightly caramelized.
4
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the mixture.
5
Sauté for an additional 2 minutes until the garlic is fragrant and the flavors are well combined.
6
Serve the skillet warm as a high-protein, clean-eating meal.