Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 2 medium corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp lime juice; 1 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Pan-seared shrimp tossed in a zesty chili-lime marinade, nestled in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

40.7g

Fat

15.4g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 medium corn tortillas

0.25 whole avocado

1 tsp olive oil

1 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp lime juice

1 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and half of the lime juice.
2
Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque.
5
While the shrimp cooks, toss the shredded cabbage with the remaining lime juice and chopped cilantro in a separate bowl.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Assemble the tacos by dividing the shrimp between the tortillas, topping with the crisp cabbage slaw and sliced avocado.