YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Egg whites and turkey sausage scrambled with fresh spinach, served with sprouted grain toast and topped with creamy avocado.
INGREDIENTS
2 ounces Turkey Sausage
2/3 cup Egg Whites
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/3 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in fresh spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and top with fresh avocado slices.