Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and smoked turkey, served with buttery avocado slices.

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NUTRITION

413kcal
Protein
36.6g
Fat
24.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 ounces Smoked Turkey Breast, diced

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/2 small Avocado, sliced

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced smoked turkey and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the turkey and spinach.

  • 5

    Use a spatula to gently push the eggs from the edges to the center, cooking until they are just set and creamy.

  • 6

    Remove from heat and serve immediately topped with the fresh avocado slices.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach and smoked turkey, served with buttery avocado slices.

NUTRITION

413kcal
Protein
36.6g
Fat
24.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

3 ounces Smoked Turkey Breast, diced

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/2 small Avocado, sliced

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced smoked turkey and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 4

    Pour the egg and cottage cheese mixture into the skillet over the turkey and spinach.

  • 5

    Use a spatula to gently push the eggs from the edges to the center, cooking until they are just set and creamy.

  • 6

    Remove from heat and serve immediately topped with the fresh avocado slices.