Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1.2 tablespoons Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked chocolate protein and Greek yogurt chilled until set, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.9g

Fat

12.5g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1.2 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cocoa powder to ensure the pudding remains completely smooth.
3
Add the chocolate whey protein powder to the bowl.
4
Whisk the mixture vigorously by hand or use a hand mixer until the texture is aerated and light.
5
Transfer the chocolate base into a chilled serving glass or bowl.
6
Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
7
Drizzle the almond butter over the top of the pudding and use a toothpick to create a decorative swirl.
8
Place the pudding in the refrigerator for at least 30 minutes to allow it to set into a thick, fudge-like consistency.