YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Layer half of the protein yogurt into a parfait glass followed by a handful of mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Finish the dish with a drizzle of almond butter and a sprinkle of hemp hearts.