Name: Sticky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz baby back ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp tomato paste; 1 tbsp apple cider vinegar; 0.25 tbsp maple syrup; 0.5 tsp liquid smoke; 2 cup shredded cabbage; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky BBQ Baby Back Ribs

Slow-roasted baby back ribs glazed in a tangy, maple-infused sauce and served with a crisp, refreshing vinegar slaw.

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NUTRITION

Protein

34.4g

Fat

39.5g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5.75 oz baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

0.25 tbsp maple syrup

0.5 tsp liquid smoke

2 cup shredded cabbage

0 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 300°F and line a baking sheet with aluminum foil.
2
In a small bowl, mix the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice mixture evenly over both sides of the baby back ribs to coat them thoroughly.
4
Wrap the ribs tightly in a double layer of foil and bake for 2 hours until the meat is tender.
5
Whisk together the tomato paste, 0.5 tbsp apple cider vinegar, maple syrup, and liquid smoke to create the BBQ sauce.
6
Carefully open the foil, brush the ribs with the sauce, and broil for 3-5 minutes until the glaze is bubbly and sticky.
7
Toss the shredded cabbage with the remaining 0.5 tbsp apple cider vinegar and extra virgin olive oil to serve alongside the ribs.