Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 11g Vanilla Protein Powder; 150g Mixed Berries; 5g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

29.3g

Fat

3.7g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

11g Vanilla Protein Powder

150g Mixed Berries

5g Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining fresh berries and finish with a light drizzle of almond butter.
6
Serve immediately for a soft texture or refrigerate for 15 minutes to allow the mousse to set further.