Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach and cherry tomatoes, served alongside crispy turkey bacon and slices of buttery avocado.

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NUTRITION

275kcal
Protein
22.9g
Fat
16.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

0.55 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

45g Avocado

50g Cherry Tomatoes

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PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon and set aside, then add olive oil to the same pan.

  • 3

    Add halved cherry tomatoes and baby spinach, sautéing until the spinach is wilted and tomatoes are softened.

  • 4

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 5

    Plate the scramble with the turkey bacon and top with fresh slices of buttery avocado.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with baby spinach and cherry tomatoes, served alongside crispy turkey bacon and slices of buttery avocado.

NUTRITION

275kcal
Protein
22.9g
Fat
16.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

0.55 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

45g Avocado

50g Cherry Tomatoes

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove bacon and set aside, then add olive oil to the same pan.

  • 3

    Add halved cherry tomatoes and baby spinach, sautéing until the spinach is wilted and tomatoes are softened.

  • 4

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 5

    Plate the scramble with the turkey bacon and top with fresh slices of buttery avocado.