Seared Lean Beef Strips with Roasted Brussels Sprouts and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Brussels Sprouts and White Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Brussels Sprouts and White Beans

Pan-seared lean beef strips served with oven-roasted brussels sprouts and creamy white beans, finished with a squeeze of fresh lemon and cracked black pepper.

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NUTRITION

618kcal
Protein
96.5g
Fat
14.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

13.5 ounces Lean Top Sirloin Beef strips

1/2 cup Cannellini Beans, rinsed

1 cup Brussels Sprouts, halved

1 teaspoon Minced Garlic

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the halved brussels sprouts on the baking sheet and season with a pinch of sea salt and black pepper.

  • 3

    Roast the sprouts for approximately 20 minutes until the outer leaves are golden and tender.

  • 4

    While the vegetables roast, season the lean beef strips with salt and pepper.

  • 5

    Heat a large non-stick skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until browned.

  • 6

    Lower the heat and add the minced garlic and white beans to the skillet, stirring for 1 minute to warm them through.

  • 7

    In a large bowl, combine the seared beef and bean mixture with the roasted brussels sprouts.

  • 8

    Drizzle the entire dish with fresh lemon juice and serve immediately.

Seared Lean Beef Strips with Roasted Brussels Sprouts and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Brussels Sprouts and White Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Brussels Sprouts and White Beans

Pan-seared lean beef strips served with oven-roasted brussels sprouts and creamy white beans, finished with a squeeze of fresh lemon and cracked black pepper.

NUTRITION

618kcal
Protein
96.5g
Fat
14.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

13.5 ounces Lean Top Sirloin Beef strips

1/2 cup Cannellini Beans, rinsed

1 cup Brussels Sprouts, halved

1 teaspoon Minced Garlic

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the halved brussels sprouts on the baking sheet and season with a pinch of sea salt and black pepper.

  • 3

    Roast the sprouts for approximately 20 minutes until the outer leaves are golden and tender.

  • 4

    While the vegetables roast, season the lean beef strips with salt and pepper.

  • 5

    Heat a large non-stick skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until browned.

  • 6

    Lower the heat and add the minced garlic and white beans to the skillet, stirring for 1 minute to warm them through.

  • 7

    In a large bowl, combine the seared beef and bean mixture with the roasted brussels sprouts.

  • 8

    Drizzle the entire dish with fresh lemon juice and serve immediately.