YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Whey Protein and Mixed Berries
Creamy Greek yogurt whisked with vanilla whey protein and layered with a vibrant medley of fresh berries, finished with a burst of juicy sweetness.
INGREDIENTS
1.8 cups Non-fat Greek Yogurt
1.5 scoops Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a tall glass or serving bowl, layer half of the protein yogurt mixture at the bottom.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture and finish with the rest of the berries.
Serve immediately or chill for 15 minutes to allow the flavors to meld and the texture to thicken.