YOUR SOLIN GENERATED RECIPE
Tender chicken breast and crispy bacon bits baked in a creamy, herb-flecked ranch sauce with melted cheddar and vibrant broccoli florets.
INGREDIENTS
3.5 oz Chicken breast
1.5 slice Bacon
1 cup Broccoli florets
0.25 cup Greek yogurt
0.5 tbsp Olive oil
1 oz Cheddar cheese
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Dried dill
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F and lightly grease a small baking dish.
Cook the bacon in a skillet over medium heat until crisp, then drain and chop into small bits.
In a medium bowl, whisk together the Greek yogurt, garlic powder, onion powder, and dried dill to create a clean ranch dressing.
Toss the cubed chicken breast and broccoli florets with the olive oil, sea salt, and black pepper.
Fold the chicken and broccoli into the ranch mixture until evenly coated, then transfer to the prepared baking dish.
Sprinkle the shredded cheddar cheese and chopped bacon evenly over the top of the chicken mixture.
Bake for 20 minutes until the chicken is cooked through and the cheese is bubbly and golden.