YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with fresh berries and a swirl of almond butter for a velvety, chilled finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and protein powder until completely smooth and fluffy.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top and serve chilled.