Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh berries and a swirl of almond butter for a velvety, chilled finish.

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NUTRITION

401kcal
Protein
53.3g
Fat
11.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and protein powder until completely smooth and fluffy.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Drizzle the almond butter over the top and serve chilled.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh berries and a swirl of almond butter for a velvety, chilled finish.

NUTRITION

401kcal
Protein
53.3g
Fat
11.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and protein powder until completely smooth and fluffy.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Drizzle the almond butter over the top and serve chilled.