Crispy Ground Beef and Veggie Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Veggie Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Veggie Egg Scramble

Sautéed ground beef and eggs scrambled with bell peppers and spinach, topped with a slice of buttery avocado.

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NUTRITION

409kcal
Protein
33.3g
Fat
25.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef (93/7)

2 large Eggs

0.5 cup Bell Peppers, diced

1 cup Fresh Spinach

0.25 cup Onion, diced

1 teaspoon Avocado Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground beef and diced onions, breaking the beef apart with a spatula.

  • 3

    Cook until the beef is browned and slightly crispy at the edges.

  • 4

    Toss in the diced bell peppers and sauté for 2-3 minutes until tender.

  • 5

    Lower the heat to medium and add the fresh spinach, stirring until wilted.

  • 6

    Whisk the eggs in a small bowl and pour them into the skillet.

  • 7

    Gently fold the eggs into the beef and veggie mixture until just set.

  • 8

    Serve immediately topped with fresh avocado slices.

Crispy Ground Beef and Veggie Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Veggie Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Veggie Egg Scramble

Sautéed ground beef and eggs scrambled with bell peppers and spinach, topped with a slice of buttery avocado.

NUTRITION

409kcal
Protein
33.3g
Fat
25.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Beef (93/7)

2 large Eggs

0.5 cup Bell Peppers, diced

1 cup Fresh Spinach

0.25 cup Onion, diced

1 teaspoon Avocado Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground beef and diced onions, breaking the beef apart with a spatula.

  • 3

    Cook until the beef is browned and slightly crispy at the edges.

  • 4

    Toss in the diced bell peppers and sauté for 2-3 minutes until tender.

  • 5

    Lower the heat to medium and add the fresh spinach, stirring until wilted.

  • 6

    Whisk the eggs in a small bowl and pour them into the skillet.

  • 7

    Gently fold the eggs into the beef and veggie mixture until just set.

  • 8

    Serve immediately topped with fresh avocado slices.