Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy, served over fluffy quinoa with roasted broccoli and a smoky charred finish.

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NUTRITION

405kcal
Protein
42.3g
Fat
14.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

1.3 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F and toss broccoli florets with half the olive oil and a pinch of salt.

  • 2

    Roast broccoli on a baking sheet for 15-20 minutes until the edges are crispy and tender.

  • 3

    Whisk together the remaining olive oil, lemon juice, and minced garlic to create a marinade.

  • 4

    Coat the chicken breast in the marinade and grill over medium-high heat for 6-7 minutes per side.

  • 5

    Place the fluffy cooked quinoa into a serving bowl.

  • 6

    Slice the grilled chicken and arrange it over the quinoa alongside the roasted broccoli.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy, served over fluffy quinoa with roasted broccoli and a smoky charred finish.

NUTRITION

405kcal
Protein
42.3g
Fat
14.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

1.3 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F and toss broccoli florets with half the olive oil and a pinch of salt.

  • 2

    Roast broccoli on a baking sheet for 15-20 minutes until the edges are crispy and tender.

  • 3

    Whisk together the remaining olive oil, lemon juice, and minced garlic to create a marinade.

  • 4

    Coat the chicken breast in the marinade and grill over medium-high heat for 6-7 minutes per side.

  • 5

    Place the fluffy cooked quinoa into a serving bowl.

  • 6

    Slice the grilled chicken and arrange it over the quinoa alongside the roasted broccoli.