NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

0.5 cup Canned chickpeas

2 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

3 tbsp Nutritional yeast

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a clean kitchen towel to remove excess moisture, then cut it into 0.5-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, drained chickpeas, broccoli florets, and chopped red bell pepper.

• 4

  Drizzle the mixture with olive oil and sprinkle with smoked paprika, garlic powder, sea salt, and black pepper, tossing until everything is evenly coated.

• 5

  Spread the ingredients in a single layer on the prepared baking sheet to ensure even roasting.

• 6

  Roast for 25-30 minutes, tossing halfway through, until the tofu is golden and the vegetables are tender-crisp.

• 7

  Remove from the oven and immediately sprinkle with nutritional yeast and fresh lemon juice while the ingredients are still hot.

• 8

  Transfer to a bowl and serve immediately, making sure to scrape all the savory bits from the pan into the bowl.