Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with a protein-rich Greek yogurt cream cheese spread and silky smoked salmon, topped with crisp cucumbers and briny capers.

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NUTRITION

506kcal
Protein
43.0g
Fat
17.3g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz smoked salmon

1 tbsp whipped cream cheese

2 tbsp plain non-fat Greek yogurt

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whipped cream cheese and plain non-fat Greek yogurt until smooth and light.

  • 3

    Spread the cream cheese mixture evenly over both toasted bagel halves.

  • 4

    Drape the smoked salmon slices over the bottom half of the bagel, folding them slightly to create volume.

  • 5

    Layer the sliced cucumber and red onion over the salmon, then sprinkle with capers and fresh dill.

  • 6

    Season with black pepper and close the sandwich with the top bagel half before serving.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with a protein-rich Greek yogurt cream cheese spread and silky smoked salmon, topped with crisp cucumbers and briny capers.

NUTRITION

506kcal
Protein
43.0g
Fat
17.3g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz smoked salmon

1 tbsp whipped cream cheese

2 tbsp plain non-fat Greek yogurt

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whipped cream cheese and plain non-fat Greek yogurt until smooth and light.

  • 3

    Spread the cream cheese mixture evenly over both toasted bagel halves.

  • 4

    Drape the smoked salmon slices over the bottom half of the bagel, folding them slightly to create volume.

  • 5

    Layer the sliced cucumber and red onion over the salmon, then sprinkle with capers and fresh dill.

  • 6

    Season with black pepper and close the sandwich with the top bagel half before serving.