Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 0.25 cup low-sodium chicken broth; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with al dente linguine and finished with a bright squeeze of lemon.

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NUTRITION

Protein

47.5g

Fat

16.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

2 cloves garlic

0.25 cup low-sodium chicken broth

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente.
2
While pasta cooks, heat ghee and olive oil in a large skillet over medium heat.
3
Add minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high and add shrimp, sea salt, and black pepper, cooking for 2 minutes per side until pink.
5
Pour in chicken broth and lemon juice, simmering for 2 minutes to slightly reduce the sauce.
6
Drain pasta and toss directly into the skillet with the shrimp and sauce.
7
Garnish with fresh chopped parsley and serve immediately.