YOUR SOLIN GENERATED RECIPE
Turkey Burger Bowl with Sweet Potato
Pan-seared turkey patties served over roasted sweet potatoes and fresh greens, topped with a yogurt dollop and buttery avocado slices.
INGREDIENTS
7 oz ground turkey
0.25 cup sweet potato
0.25 tsp olive oil
0.25 cup Greek yogurt
1 cup spinach
2 tbsp red onion
0.5 cup cherry tomatoes
0.06 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 400°F. Toss cubed sweet potatoes with 0.5 tsp olive oil and a pinch of sea salt. Roast for 20 minutes until tender.
In a bowl, mix ground turkey with garlic powder, smoked paprika, sea salt, and black pepper. Form into two small patties.
Heat remaining 0.5 tsp olive oil in a skillet over medium-high heat. Sear turkey patties for 5-6 minutes per side until fully cooked.
Place fresh spinach in a large bowl. Top with roasted sweet potatoes, halved cherry tomatoes, and diced red onion.
Add the turkey patties to the bowl. Finish with a dollop of Greek yogurt and sliced avocado.