YOUR SOLIN GENERATED RECIPE
Sweet Potato Hash with Poached Eggs
Sautéed sweet potatoes and lean ground turkey tossed with crisp bell peppers, topped with silky poached eggs that release a rich yolk when broken.
INGREDIENTS
4 oz ground turkey
3 large eggs
0.5 medium sweet potato
0.25 cup red onion
0.5 cup bell pepper
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tsp apple cider vinegar
PREPARATION
Dice the sweet potato into small, uniform cubes and finely chop the red onion and bell pepper.
Heat olive oil in a large non-stick skillet over medium heat; add the ground turkey and cook until browned, breaking it into small crumbles.
Add the diced sweet potatoes to the skillet, cover, and cook for 8-10 minutes until tender, stirring occasionally.
Stir in the onions, bell peppers, sea salt, black pepper, and smoked paprika, cooking for another 5 minutes until the vegetables are softened and slightly caramelized.
While the hash finishes, bring a pot of water with apple cider vinegar to a gentle simmer.
Carefully crack each egg into the simmering water and poach for 3 minutes until the whites are set but the yolks remain runny.
Divide the turkey and sweet potato hash into bowls and top each with the warm poached eggs.