Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A thick blend of nonfat Greek yogurt and vanilla protein whisked into a silky pudding, topped with vibrant mixed berries and a dollop of creamy almond butter.

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NUTRITION

Protein

40.6g

Fat

8.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Whisk the yogurt and protein powder vigorously until the mixture reaches a smooth, pudding-like consistency.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the pudding mixture into a serving bowl or glass.
6
Top the pudding with the remaining mixed berries and a drizzle of creamy almond butter.
7
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.