YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Almonds
Whipped Greek yogurt blended with chocolate protein and dark cocoa, topped with sliced almonds for a toasted, nutty crunch.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
22g Sliced Almonds
5g Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth texture.
Whisk the ingredients together vigorously until the mixture is completely silky and the powders are fully incorporated.
Transfer the chocolate yogurt to a serving dish.
Garnish with the sliced almonds to provide a toasted, nutty crunch.