Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh baby spinach and topped with salty, crisp turkey bacon.

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NUTRITION

341kcal
Protein
27.7g
Fat
23.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are browned and reach your desired level of crispness.

  • 3

    Remove the turkey bacon from the pan, let it cool slightly, and then chop it into small pieces.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 7

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still have a moist and creamy texture.

  • 8

    Transfer the scramble to a plate, top with the chopped turkey bacon, and finish with a crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh baby spinach and topped with salty, crisp turkey bacon.

NUTRITION

341kcal
Protein
27.7g
Fat
23.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are browned and reach your desired level of crispness.

  • 3

    Remove the turkey bacon from the pan, let it cool slightly, and then chop it into small pieces.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 7

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still have a moist and creamy texture.

  • 8

    Transfer the scramble to a plate, top with the chopped turkey bacon, and finish with a crack of fresh black pepper.