YOUR SOLIN GENERATED RECIPE
High Protein Yoghurt Mousse with Kimchi Crunch
A light Greek yogurt mousse folded with vanilla protein powder and topped with a sweet-and-spicy toasted grain brittle for a zesty ginger-honey crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
15g Purition Protein Powder
1 large Egg White
15g French Grains
15g finely chopped Kimchi
12g Honey
0.5 tsp grated Fresh Ginger
PREPARATION
Whisk the egg white in a clean bowl until stiff peaks form.
In a separate mixing bowl, combine the Greek yogurt and Purition protein powder, stirring until the mixture is completely smooth.
Gently fold the whipped egg white into the yogurt mixture using a spatula to maintain a light, airy mousse texture.
Finely mince the kimchi and squeeze out any excess moisture.
Heat a small non-stick pan over medium heat and add the French grains, minced kimchi, honey, and grated ginger.
Cook the mixture for 3-4 minutes, stirring constantly, until the honey caramelizes and the grains become golden and crisp.
Spread the grain mixture onto parchment paper to cool and harden into a brittle.
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes.
Top the chilled mousse with the shattered kimchi grain crunch just before serving.