Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cup asparagus spears; 2 tbsp coconut aminos; 0.5 tsp fresh ginger, grated; 1 clove garlic, minced; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a savory-sweet ginger glaze and served alongside crisp-tender asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

47.2g

Fat

31.3g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cup asparagus spears

2 tbsp coconut aminos

0.5 tsp fresh ginger, grated

1 clove garlic, minced

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together coconut aminos, grated ginger, and minced garlic to create the glaze.
3
Toss asparagus spears with olive oil, sea salt, and black pepper directly on the baking sheet.
4
Place the salmon fillet on the baking sheet and brush generously with half of the ginger glaze.
5
Roast for 12-15 minutes until the salmon flakes easily with a fork and asparagus is tender.
6
Drizzle the remaining glaze over the salmon and garnish with sesame seeds before serving.