Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola; 1 tablespoon Hemp Seeds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and almond granola, finished with a sprinkle of hemp seeds for a satisfyingly toasted crunch.

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NUTRITION

Protein

31.3g

Fat

11.9g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 tablespoon Hemp Seeds

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces if using fresh.
2
Spoon half of the Greek yogurt into a glass or bowl to create the base layer.
3
Add a layer of mixed berries followed by half of the almond granola.
4
Repeat the layers with the remaining yogurt and berries.
5
Top with the remaining granola and a sprinkle of hemp seeds for added protein and texture.