YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with slivered almonds and chia seeds for a satisfyingly toasted crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt with the honey until smooth and well combined.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt as the next layer, followed by the rest of the berries and chia seeds.
Top the parfait with the slivered almonds just before serving to maintain their crisp texture.