Name: Lemon Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 cloves Garlic; 0.5 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Oven-roasted salmon fillets paired with crisp-tender asparagus, all brought to life by a vibrant lemon-garlic herb infusion for a bright citrus finish.

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NUTRITION

Protein

41.2g

Fat

29.6g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

2 cloves Garlic

0.5 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Mince the garlic cloves and whisk them together with the olive oil, lemon juice, lemon zest, and dried dill in a small bowl.
3
Trim the woody ends off the asparagus and place the spears on the prepared baking sheet in a single layer next to the salmon fillet.
4
Brush the lemon-garlic herb mixture generously over the salmon and toss the asparagus spears until they are evenly coated.
5
Season the salmon and asparagus with the sea salt and black pepper.
6
Bake for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.