Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with a swirl of creamy almond butter and crunchy chia seeds.

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NUTRITION

Protein

35.9g

Fat

14.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a small bowl and whisk until smooth and creamy.
2
In a tall glass or serving bowl, spoon in half of the Greek yogurt to form the base layer.
3
Add half of the mixed berries over the yogurt layer.
4
Repeat the process by adding the remaining yogurt and then the remaining berries.
5
Drizzle the almond butter over the top of the final berry layer.
6
Sprinkle the chia seeds evenly over the parfait for a satisfying crunch.